Courtesy of the Atlantis Casino Resort
Add miso (light and dark) to fish stock. Let simmer for 10 minutes. Add cream, sherry, and sake, simmer for another 10 minutes. Tighten with cornstarch mix (paste). Place soup in bowls and garnish with tofu and green onions.
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|Serving Size: 1 Serving (36g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 34 (71%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 12.9mg||4 %|
|Sodium 8.6mg||0 %|
|Potassium 50.5mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.4g|
|Protein 1g||1 %|
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Calories per serving: 48
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