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Name: Miso-Butter Braised Turnips
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: not set
Ingredients: 6 medium Turnips about 2 pounds; 5 cups Turnip greens or spinach; chopped; 2 tablespoons Sweet butter divided; .25 teaspoon Salt; 1 cup Chicken broth reduced sodium; 1 teaspoon Sugar; 4 teaspoons white miso

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INGREDIENTS

6 medium Turnips ; about 2 pounds
5 cups Turnip greens ; or spinach; chopped
2 tablespoons Sweet butter ; divided
.25 teaspoon Salt
1 cup Chicken broth ; reduced sodium
1 teaspoon Sugar
4 teaspoons white miso

INSTRUCTIONS

Peel turnips and cut into 1-inch wedges. Melt 1 tablespoon butter in a large skillet over medium-high heat.

Add the turnips and salt and cook, stirring occasionally, until browned in spots and beginning to soften, 7 to 9 minutes.

Add 1 cup broth and sugar; reduce heat to maintain a simmer. Cook, stirring frequently, until the turnips are tender and the liquid is almost completely evaporated, 15 to 20 minutes. (Add up to 1/2 cup more broth if the pan is dry before the turnips are tender.)

Meanwhile, mash miso with the remaining 1 tablespoon butter in a small bowl until combined.

When the turnips are tender, stir in the turnip greens (or spinach), cover and cook, stirring occasionally, until wilted, 2 to 3 minutes. Remove the pan from the heat. Add the miso-butter and gently stir until the turnips are well coated.

NOTES

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Miso-Butter Braised Turnips

6 medium Turnips about 2 pounds
5 cups Turnip greens or spinach; chopped
2 tablespoons Sweet butter divided
.25 teaspoon Salt
1 cup Chicken broth reduced sodium
1 teaspoon Sugar
4 teaspoons white miso

Peel turnips and cut into 1-inch wedges. Melt 1 tablespoon butter in a large skillet over medium-high heat.
Add the turnips and salt and cook, stirring occasionally, until browned in spots and beginning to soften, 7 to 9 minutes.

Meanwhile, mash miso with the remaining 1 tablespoon butter in a small bowl until combined.

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Nutrition

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Serving Size: 1 Serving (393g)
Recipe Makes: 6 Servings

Calories: 535
Calories from Fat: 319 (60%)

Amt Per Serving		% DV

	Total Fat 35.4g	47 %
	Saturated Fat 11.5g	58 %
	Monounsaturated Fat 13.9g
	Polyunsanturated Fat 7g
Cholesterol 164.3mg		51 %
Sodium 590.5mg		20 %
Potassium 786.2mg		21 %
Total Carbohydrate 12.7g		4 %
	Dietary Fiber 4.1g	16 %
	Sugars, other 8.7g
Protein 40.3g		58 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 535

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