You’ve no doubt heard of—and enjoyed—salted caramel. Miso caramel takes that concept one step further, offering the irresistible salty-sweet flavor combo along with a richness that’s unparalleled. You may just love this caramel so much that you want to make a big batch for yourself or to give as holiday gifts; we wouldn’t blame you. And even though this pie is rather decadent, it still comes in with 12g less sugar than a popular online version of caramel apple pie. Ever been disappointed by an apple pie where the fruit was still just a little crunchy, not tender as you’d hoped for? This recipe makes sure you end up with buttery-soft fruit by first covering the raw apple slices with boiling water to soften them before they even go in the crust.
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Serving Size: 1 Serving (385g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 295 | ||
Calories from Fat: 143 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.9g | 21 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 21.2mg | 7 % | |
Sodium 373mg | 13 % | |
Potassium 149.9mg | 4 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 33.2g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 295
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