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Name: Miso Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 200 g plain flour sieved; 1 egg (60 g) lightly beaten; 100 g butter softened; 80 g sugar; 25 g white or brown miso paste; 1 tbsp black sesame seeds toasted

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INGREDIENTS

200 g plain flour ; sieved
1 egg (60 g) lightly beaten
100 g butter softened
80 g sugar
25 g white or brown miso paste
1 tbsp black sesame seeds ; toasted

INSTRUCTIONS

Put butter in the mixing bowl and beat it on low speed for 1 minute then add in sugar and miso and continue beating till light.

Add the beaten egg gradually.

Place the soft dough on.

Bake in preheated oven for 20 minutes at 180°c.

NOTES

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Nutrition

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Serving Size: 1 (414g)
Recipe Makes: 1

Calories: 1497
Calories from Fat: 788 (53%)

Amt Per Serving		% DV

	Total Fat 87.5g	117 %
	Saturated Fat 52.3g	262 %
	Monounsaturated Fat 22.9g
	Polyunsanturated Fat 5.8g
Cholesterol 215mg		66 %
Sodium 31587.4mg		1089 %
Potassium 286.5mg		8 %
Total Carbohydrate 154.8g		46 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 148.3g
Protein 23.1g		33 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1497

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