Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots.
Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, let it run longer)
Taste and add salt and pepper to taste.
Best to chill a bit before putting over salad but not absolutely required.
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|Serving Size: 1 Serving (138g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 197 (77%)|
|Amt Per Serving||% DV|
|Total Fat 21.9g||29 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 9.3g|
|Cholesterol 0mg||0 %|
|Sodium 913.4mg||31 %|
|Potassium 260.4mg||7 %|
|Total Carbohydrate 12.3g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 9.4g|
|Protein 3.1g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 257
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