1) Combine wine, miso, vinegar, brown sugar, and soy sauce in a shallow
baking dish. Add fish. Turn to coat. Cover and refrigerate at least 2
hours and up to 6 hours.
2) Preheat broiler. Spray rimmed baking sheet with cooking spray. Arrange
fish on baking sheet. Broil 6 inches from heat source until just opaque
throughout, about 6 minutes.
3) Transfer fish to plates. Sprinkle with green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 129mg||4 %|
|Potassium 22.2mg||1 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.6g|
|Protein 0.3g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 47
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