Try this Miso-Glazed Sea Bass recipe, or contribute your own.
Suggest a better description1) Combine wine, miso, vinegar, brown sugar, and soy sauce in a shallow
baking dish. Add fish. Turn to coat. Cover and refrigerate at least 2
hours and up to 6 hours.
2) Preheat broiler. Spray rimmed baking sheet with cooking spray. Arrange
fish on baking sheet. Broil 6 inches from heat source until just opaque
throughout, about 6 minutes.
3) Transfer fish to plates. Sprinkle with green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 47 | ||
Calories from Fat: 2 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 129mg | 4 % | |
Potassium 22.2mg | 1 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 47
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