Combine all of the ingredients in a blender or food processor. Blend or process until smooth. Transfer to a glass jar and store in the refrigerator.
To use the marinade, place veggies, chicken or fish in a shallow baking dish. Pour the marinade over and turn the fish or chicken to coat both sides. Marinate for 2 to 4 hours. Bake or grill.
MISO FACTOID: This thick paste is made from combining sea salt; a Japanese mold called koji; soybeans; and, sometimes, a grain such as rice or barley.
MIRIN FACTOID: Mirin is a Japanese cooking wine. Light gold in color, it is sweet in flavor and made from rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 cup (139g)|
|Recipe Makes: 1 cup|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 255.3mg||9 %|
|Potassium 68.2mg||2 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.8g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.