In a medium saucepan over medium-high heat, combine dashi granules and water; bring to a boil.
Reduce heat to medium, and whisk in the miso paste.
Stir in tofu and green onions.
Simmer gently for 2 to 3 minutes before serving.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (38%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 426mg||15 %|
|Potassium 142.5mg||4 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 4.1g|
|Protein 4.3g||6 %|
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Calories per serving: 55
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