Heat oil, add garlic, green onions and ginger, sauce 6 mins.
Add stock, simmer reduce heat to med-low cook 8 mins.
Cook noodles, Rinse drain.
Combine honey, chile paste, ground pork. Shape into 8 meatballs,
Remove garlic & ginger from stock, discard.
Stir miso into stock.
Add meatballs to pan, cook 6 minutes.
Add noodles. Top with chile, bean sprouts & green onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (896g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 604 (64%)|
|Amt Per Serving||% DV|
|Total Fat 67.1g||89 %|
|Saturated Fat 22.5g||113 %|
|Monounsaturated Fat 31.5g|
|Polyunsanturated Fat 9.6g|
|Cholesterol 103.2mg||32 %|
|Sodium 1644.1mg||57 %|
|Potassium 1065mg||28 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 52.1g|
|Protein 29g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 942
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