Try this Miso Peanut Chicken recipe, or contribute your own.
Suggest a better descriptionDirections: Combine ingredients for the marinade and pour over chicken. Let marinate for two hours or overnight. To bake, place in a baking dish and bake at 350 degrees for 25-30 minutes or until cooked through. Place under broiler to brown. Instead of baking, use a stove top grill or outside grill.
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: 1 | ||
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Calories: 1363 | ||
Calories from Fat: 372 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.3g | 55 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 12g | ||
Cholesterol 204.2mg | 63 % | |
Sodium 3318.3mg | 114 % | |
Potassium 1154.5mg | 30 % | |
Total Carbohydrate 181.8g | 53 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 175g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1363
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