Roasting vegetables brings out rich flavors in any side dish. Break out the cauliflower and start cooking for dinner tonight. This recipe calls for white miso, which is sweeter than yellow miso. You can find it in the refrigerated section near the produce in most supermarkets. If your large grocery store doesn't carry it, check out your local Asian market. Stirring the cauliflower once during the cook time allows all edges of the vegetable to get crispy, which basically makes it addictive. Serve the roasted cauliflower with your favorite protein, or toss it in a hearty cool-weather salad alongside sweet potato.
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (25%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 244.1mg||8 %|
|Potassium 500.4mg||13 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 5.8g|
|Protein 3.8g||5 %|
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Calories per serving: 63
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