Roasting vegetables brings out rich flavors in any side dish. Break out the cauliflower and start cooking for dinner tonight. This recipe calls for white miso, which is sweeter than yellow miso. You can find it in the refrigerated section near the produce in most supermarkets. If your large grocery store doesn't carry it, check out your local Asian market. Stirring the cauliflower once during the cook time allows all edges of the vegetable to get crispy, which basically makes it addictive. Serve the roasted cauliflower with your favorite protein, or toss it in a hearty cool-weather salad alongside sweet potato.
See original recipe: http://www.cookinglight.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (168g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 63 | ||
Calories from Fat: 16 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 244.1mg | 8 % | |
Potassium 500.4mg | 13 % | |
Total Carbohydrate 10.2g | 3 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 5.8g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.