Put in the blender and puree it all up.
Drizzle in canola oil until it is creamy. Always taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 257 (90%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 17.8g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 264.3mg||9 %|
|Potassium 71.6mg||2 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 5.9g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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