Try this Miso Salmon with Green Beans recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400°
Place salmon in shallow container, season with salt and pepper.
Mix marinade and rub all over salmon.
Place green beans on foiled sheet pan. coat with olive oil, sesame oil, red pepper flakes, salt and pepper, stir to coat.
Place green beans in oven and bake 10 minutes.
Add salmon and marinade to sheet pan and bake for 12- 15 minutes until salmon is cooked.
When cooked remove from oven sprinkle with lime juice.
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Serving Size: 1 Serving (278g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 128 | ||
Calories from Fat: 38 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.2g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 580.2mg | 20 % | |
Potassium 805.9mg | 21 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 12.5g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 128
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