Try this Miso Sauce for Pasta recipe, or contribute your own.
Suggest a better descriptionIn a medium skillet, heat oil. Add scallions & garlic & saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce. "Vegetarian Times, April 1992
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Serving Size: 1 Serving (106g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 369 | ||
Calories from Fat: 277 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2097.5mg | 72 % | |
Potassium 232.4mg | 6 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 14.6g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 369
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