In a medium skillet, heat oil. Add scallions & garlic & saute for 3 minutes. Transfer to a medium bowl. Add miso. Slowly add 1 cup stock stirring well all the time. Add more liquid if you want a thinner sauce. "Vegetarian Times, April 1992
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|Serving Size: 1 Serving (106g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 277 (75%)|
|Amt Per Serving||% DV|
|Total Fat 30.7g||41 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 22.1g|
|Cholesterol 0mg||0 %|
|Sodium 2097.5mg||72 %|
|Potassium 232.4mg||6 %|
|Total Carbohydrate 18.3g||5 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 14.6g|
|Protein 7.5g||11 %|
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Calories per serving: 369
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