Miso Soup
by luolawrence1
Miso Soup from powder mix
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INGREDIENTS
- 2/3 cup Water
- 1 packet Miso Powder
- 1/3 container Tofu (medium firmness)
- 1/4 cup Green onions ; finely chopped horizontally
INSTRUCTIONS
1. Boil the water in a small saucepan
2. Drain and slice the tofu into bite-sized chunks
3. Wash and finely chop the green onions horizontally
4. When the water is boiled, add the instant Miso mix and Tofu
5. Cook for several minutes on medium/low heat, until the tofu is ready
6. Pour into bowl and sprinkle with green onions
NOTES
Goes well with rice on the side. Make sure to not dice the tofu too finely. Experiment with adding meat, or seaweed.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (164g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7.3mg | 0 % | |
| Potassium 17.3mg | 0 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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