oil, then shallots, then miso, then stock. add tofu and scallions at serving time.
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|Serving Size: 1 Serving (727g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 7 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 3019.4mg||104 %|
|Potassium 53.6mg||1 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 11.5g|
|Protein 1.3g||2 %|
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Calories per serving: 58
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