Miso Topping for Grilled Vegetables and Fish
Try this Miso Topping for Grilled Vegetables and Fish recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In the top of a double boiler add the misos, egg yolks, sake, mirin and sugar and whisk to combine. Place over simmering water and gradually stir in the dashi. Stir continuously until thick. Add any of optional seasonings and allow to cool to room temperature. Store covered in refrigerator for up to 2 weeks. Bring back to room temperature before using. Recipe By : COOKING RIGHT SHOW #CR9751 Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 10:44:56 -0400 From: Bill Spalding
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (483g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1245 | ||
| Calories from Fat: 733 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 81.4g | 109 % | |
| Saturated Fat 27.7g | 139 % | |
| Monounsaturated Fat 33.8g | ||
| Polyunsanturated Fat 16.4g | ||
| Cholesterol 3356.5mg | 1033 % | |
| Sodium 5872.8mg | 203 % | |
| Potassium 634.2mg | 17 % | |
| Total Carbohydrate 53.4g | 16 % | |
| Dietary Fiber 8.3g | 33 % | |
| Sugars, other 45.1g | ||
| Protein 61.4g | 88 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1245
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.