Whisk the garlic, mirin, vinegar, stock and miso together to make a smooth paste. Whisk in olive oil and drops of lemon juice to taste. Season to taste with salt, pepper and sugar. Store covered in refrigerator up to 3 days. Yield: about 1 1/4 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING RIGHT SHOW #CR9751 Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 10:44:56 -0400 From: Bill Spalding
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|Serving Size: 1 Serving (163g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 243 (63%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 120.9mg||4 %|
|Potassium 42.7mg||1 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 20.1g|
|Protein 0.7g||1 %|
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Calories per serving: 388
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