Miso Vinaigrette
by DavidSeason
I like to serve this over a bed of greens, some crispy napa cabbage, some sushi rice and some fresh seafood.
INGREDIENTS
- 2 tablespoons Ginger ; minced
- 2 tablespoons Miso Paste
- 2 each Egg yolk
- 1 cup EVOO
- 1 tablespoon Dijon mustard
- 1 tablespoon Rice vinegar
- 1 tablespoon Plum Wine
Nutrition
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| Serving Size: 1 Serving (44g) | ||
| Recipe Makes: 8 | ||
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| Calories: 265 | ||
| Calories from Fat: 256 (97%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.5g | 38 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 20.3g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 52.4mg | 16 % | |
| Sodium 175.9mg | 6 % | |
| Potassium 23.7mg | 1 % | |
| Total Carbohydrate 1.6g | 0 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 1.3g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 265
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