Cook fusulli as per package directions setting asides a cup or two of the hot pasta water.
Add the Brie, tomatoes, basil, olive oil, garlic, salt and pepper to hot fusilli. Toss and add a cup or two of reserved pasta water to help ingredients "melt" together a bit. Serve warm topped with Parmesan.
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|Serving Size: 1 Serving (195g)|
|Recipe Makes: 6|
|Calories from Fat: 357 (59%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 21.7g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 104.3mg||32 %|
|Sodium 361.3mg||12 %|
|Potassium 325.3mg||9 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 42.7g|
|Protein 19.4g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 604
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