So good, quick and easy. We love the the tomato and basil's fresh taste with the Brie's creaminess.

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Name: Miss Anne's Brie Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Cuisine: Vegetarian
Ingredients: 1 pound fusilli; 1.5 cups reserved Pasta Water (optional) kept warm or hot; 2/3 pound ripe Brie cubed; 4 very ripe Italian plum tomatoes cubed; 1 cup fresh basil leaves shredded; 3 cloves Garlic minced; 2/3 cup olive oil; Salt and Pepper to taste; Parmesan Cheese Freshly grated

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INGREDIENTS

1 pound fusilli
1.5 cups reserved Pasta Water ; (optional) kept warm or hot
2/3 pound ripe Brie ; cubed
4 very ripe Italian plum tomatoes ; cubed
1 cup fresh basil leaves ; shredded
3 cloves Garlic ; minced
2/3 cup olive oil
Salt and Pepper ; to taste
Parmesan Cheese ; Freshly grated

INSTRUCTIONS

Cook fusulli as per package directions setting asides a cup or two of the hot pasta water.

Add the Brie, tomatoes, basil, olive oil, garlic, salt and pepper to hot fusilli. Toss and add a cup or two of reserved pasta water to help ingredients "melt" together a bit. Serve warm topped with Parmesan.

NOTES

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Nutrition

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Serving Size: 1 Serving (195g)
Recipe Makes: 6

Calories: 604
Calories from Fat: 357 (59%)

Amt Per Serving		% DV

	Total Fat 39.6g	53 %
	Saturated Fat 12.2g	61 %
	Monounsaturated Fat 21.7g
	Polyunsanturated Fat 3.7g
Cholesterol 104.3mg		32 %
Sodium 361.3mg		12 %
Potassium 325.3mg		9 %
Total Carbohydrate 43.3g		13 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 42.7g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 604

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