Miss Jean's Peach Cobbler
by Barbhoward
This is my go-to Peach Cobbler recipe. It has never let me down. This dish is very moist, super fast to make, and wonderful served warm with vanilla ice cream, perfect for summer cook-outs.
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INGREDIENTS
INSTRUCTIONS
In a 9x13 inch dish pour melted butter.
Mix flour, milk, and sugar to make a smooth batter. Pour batter over melted butter. Put fruit on top, syrup and all.
Bake in a 350 degree oven for 40-45 minutes. Let set 10 minutes before serving.
NOTES
* if using fresh fruit, add extra sugar to the fruit, about 1/2 cup** if using plain flour, add: 2 tsp. baking powder and 1/4 tsp. salt to the flour.
Barbhoward
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (71g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 247 | ||
| Calories from Fat: 12 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.3g | 2 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 3.8mg | 1 % | |
| Sodium 11.9mg | 0 % | |
| Potassium 15.3mg | 0 % | |
| Total Carbohydrate 60.4g | 18 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 60.4g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 247
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