Adapted from: Miss Kay's Duck Commander Kitchen
Preheat oven to 350 degrees. Beat the eggs with an electric mixer until fluffy (about 8 minutes).
In a separate large mixing bowl stir together the sugar, salt, butter, vanilla and syrups. Gently fold in the eggs. Gently fold in the pecans.
Pour filling into the pie crust.Bake for 40-50 minutes , until the filling is almost set and no longer wobbly in the center.
Let pie cool completely before cutting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (772g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2582 | ||
Calories from Fat: 1972 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 219.1g | 292 % | |
Saturated Fat 63.4g | 317 % | |
Monounsaturated Fat 96.6g | ||
Polyunsanturated Fat 42.2g | ||
Cholesterol 1458.3mg | 449 % | |
Sodium 857.2mg | 30 % | |
Potassium 1368.8mg | 36 % | |
Total Carbohydrate 103.4g | 30 % | |
Dietary Fiber 15.9g | 63 % | |
Sugars, other 87.5g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2582
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