Cut chicken into strips.
Combine chicken and next 4 ingredients; chill 4 hours.
Drain chicken; coat with flour.
Pour oil or melt shortening to depth of 3 inches in a large Dutch oven; heat to 350?. Cook chicken, a few pieces at a time, until golden. Drain on paper towels, and keep warm or chill for later. Serve with "Come Back" Dipping Sauce.
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|Serving Size: 1 recipe (1323g)|
|Recipe Makes: 4|
|Calories from Fat: 151 (8%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 557.3mg||171 %|
|Sodium 3841.9mg||132 %|
|Potassium 2993.1mg||79 %|
|Total Carbohydrate 196g||58 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 187.3g|
|Protein 247.5g||354 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2003
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