Miss Missie Chocolae Sauce
by elwoodmcloud
This recipe is from our friend and neighbor Miss Missie Bransford from Lonoke AR.
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INGREDIENTS
- 1 12 oz package Semisweet chocolate chips
- 2 2 oz blocks Unsweetened chocolate
- 2 Cups Miniature Marshmallows
- 1 Can, 12 oz Evaporated milk
- 1 Can Hershey’s Chocolate Syrup ; When this recipe was developed only the original Hershey’s Chocolate Syrup was available, now several options are available.
- 1 Dash Salt
- 1 Teaspoon Pure Vanilla
INSTRUCTIONS
Melt in a double boiler, stiring constantly.
Mom usually doubled the recipe to have plenty to give away.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (80g) | ||
| Recipe Makes: Servings | ||
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| Calories: 250 | ||
| Calories from Fat: 1 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 370.2mg | 13 % | |
| Potassium 10mg | 0 % | |
| Total Carbohydrate 61.2g | 18 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 61.2g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 250
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