Try this Miss Pearls Tomato-Papaya-Macadamia Nut Sals recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 24 May 96 07:09:26 PDT From: eboyd@shentel.net Combine all ingredients, and adjust seasonings to taste. Best served with grilled fish or chicken. Source: San Francisco Chronicle Submitted By KATHERINE SMITH On 08-24-94 Posted to MealMaster Recipes List, Digest #144
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Serving Size: 1 Cup (25g) | ||
Recipe Makes: 4 Cups | ||
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Calories: 37 | ||
Calories from Fat: 31 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 39.5mg | 1 % | |
Potassium 29mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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