Miss Piggys Guilt-Free Cheesecake
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INGREDIENTS
- 3 tb 1/3 less fat margarine;
- 1 c Sugar
- 20 oz Fat-free cream cheese
- 6 oz Egg substitute
- TOPPING
- 1 1/4 c Graham cracker crumbs
- 2 qt Fresh strawberries
- Crust
- 2 ts Lemon Peel ; grated
- FILLING
- 1 Jar; (10 ounce) spreadable
- 1/4 ts Vanilla extract
- 2 tb Nutrasweet; (or equivalent
INSTRUCTIONS
Source: Newspaper (never wrote the name) 1. Preheat oven to 350 degrees F. 2. For the crust: Mix all ingredients and press into bottom of a 9 inch spring form pan. Bake for 10 minutes. Cool slightly. 3. Reduce oven temperature to 300 degrees. 4. For the filling: Mix cream cheese on high speed until fluffy. Gradually add the sugar, beating constantly. Add lemon peel and vanilla. Stir in egg substitute, 1/3 at a time. Pour over graham cracker crust. Bake for one hour. Let cool to room temperature. 5. Distribute spreadable fruit on top of the finished cake. Place strawberries topside down on top of the fruit spread. Refrigerate. Posted to JEWISH-FOOD digest by wass18skw@juno.com (george l wasser) on Aug 14, 1998,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (227g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 325 | ||
| Calories from Fat: 19 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.1g | 3 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 5.8mg | 2 % | |
| Sodium 416.2mg | 14 % | |
| Potassium 350.5mg | 9 % | |
| Total Carbohydrate 68.3g | 20 % | |
| Dietary Fiber 2.4g | 9 % | |
| Sugars, other 65.9g | ||
| Protein 10.4g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 325
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