NotesPandls In Bayside, 8825 N. Lake Drive, Bayside, WI. Place cream, pudding mix, vanilla and sugar in bowl or blender container and mix or blend on medium speed until filling forms stiff peaks. If mixture becomes too stiff, add a little milk to thin it. Remove 2 tablespoons crushed wafers and set aside. Mix remaining remaining crushed wafers with butter and press onto bottom of 9-inch pie tin. Arrange whole vanilla wafers around side of pan. Fold banana slices into pudding mixture. Mound mixture into pan, taking care to cover bananas. Top with crushed vanilla wafers. Refrigerate about 1 hour before serving. Makes 6 to 8 servings. Jimmy Pandl, owner, sent the recipe, which is made by Willie Owens, pastry chef. Posted to recipelu-digest by firstname.lastname@example.org (Nadia I Canty) on Mar 25, 1998
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|Serving Size: 1 Serving (996g)|
|Recipe Makes: 1|
|Calories from Fat: 1188 (46%)|
|Amt Per Serving||% DV|
|Total Fat 132g||176 %|
|Saturated Fat 75.3g||377 %|
|Monounsaturated Fat 41.6g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 394.7mg||121 %|
|Sodium 7680.7mg||265 %|
|Potassium 1693.6mg||45 %|
|Total Carbohydrate 349.2g||103 %|
|Dietary Fiber 12.2g||49 %|
|Sugars, other 336.9g|
|Protein 16g||23 %|
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Calories per serving: 2592
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