Mississippi Caviar
by PapaLew
This is an excellent dip for New Year's. Quick and easy.
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INGREDIENTS
- 3 cans Blackeyed peas ; drained
- 1 Onion ; chopped
- 1 Bell pepper ; chopped
- 1 small jar Diced pimento
- 4 Jalapeno peppers ; seeded and minced
- 1 cup Wishbone Italian Dressing
- Salt & pepper ; to taste
- 1 large bag Fritos
INSTRUCTIONS
Mix first 7 ingredients in a bowl and refrigerate for at least one hour. Serve with Fritos.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 12 | ||
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| Calories: 68 | ||
| Calories from Fat: 51 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.7g | 8 % | |
| Saturated Fat 0.9g | 4 % | |
| Monounsaturated Fat 1.2g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 339.8mg | 12 % | |
| Potassium 75.5mg | 2 % | |
| Total Carbohydrate 4.5g | 1 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 3.7g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 68
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