Place onion quarters and garlic cloves into blender and puree.
Add all other ingredients and blend until smooth and well mixed.
Let sit overnight to let the flavors blend.
This goes well into a empty,cleaned katsup bottle or any squeeze bottle.
Let your mind roam when using this sauce. It is a football party winner when used on my deviled eggs with crab or dip for vegetables and buffalo wings.
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|Serving Size: 1 Serving (118g)|
|Recipe Makes: 10|
|Calories from Fat: 465 (96%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 19.8g|
|Cholesterol 0mg||0 %|
|Sodium 420.7mg||15 %|
|Potassium 178.1mg||5 %|
|Total Carbohydrate 6.4g||2 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 5.5g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 483
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