Try this MISSISSIPPI CORNBREAD SALAD recipe, or contribute your own.
Suggest a better descriptionMix together mayonnaise, dressing mix and sour cream. Set aside.
Layer in LARGE bowl (punch bowl): 1/2 cornbread, 1 can beans, 1 can corn, 1 can tomatoes, 1/2 onion, 1/2 pepper, 1/2 ranch dressing mixture, 1/2 cheese.
Repeat. Top with cheese and olives, hot peppers or whatever you like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1075g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 1709 | ||
Calories from Fat: 1121 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.6g | 166 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 126mg | 39 % | |
Sodium 4797.9mg | 165 % | |
Potassium 1557.8mg | 41 % | |
Total Carbohydrate 146.9g | 43 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 132.6g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1709
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