Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels. Recipe By : Southern Sideboards
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|Serving Size: 1 Serving (624g)|
|Recipe Makes: 1|
|Calories from Fat: 466 (40%)|
|Amt Per Serving||% DV|
|Total Fat 51.7g||69 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 19.5g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 2115mg||651 %|
|Sodium 711.7mg||25 %|
|Potassium 975.5mg||26 %|
|Total Carbohydrate 102g||30 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 94.9g|
|Protein 72g||103 %|
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Calories per serving: 1158
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