Try this Mississippi Fudge Torte Pt 2 recipe, or contribute your own.
Suggest a better description1.In a small saucepan, set over medium heat, heat the apricot preserves with the rum, stirring constantly with a wooden spoon, until the mixture comes to a gentle boil. Immediately press the mixture through a sieve into a small bowl. 2.Using a pastry brush, brush the top and the side of the torte with a thin coating of the hot apricot glaze. Let the apricot coating set for 15 minutes before covering with the chocolate glaze. Make the chocolate glaze: 1.Put the chocolate in a medium bowl. In a small saucepan, set over medium heat, heat the cream and corn syrup, stirring constantly with a wooden spoon, until the mixture comes to a boil. Pour the hot cream over the chocolate. Let the mixture stand for 30 seconds, to melt the chocolate. Gently whisk until smooth. Stir in the rum and vanilla. 2.With a rubber spatula or soup spoon, generously drizzle some of the chocolate glaze over the top of the torte. Using a small metal cake spatula, spread some of the remaining chocolate glaze in a thin layer around the sides of the torte. Refrigerate the torte for 10 minutes to set the glaze. Reserve the leftover chocolate glaze in a small bowl, cover and refrigerate. 3.Store the torte at room temperature under a cake dome for up to 5 days. The flavor of the torte will improve with age. To serve, reheat the leftover chocolate glaze in a double boiler. Place a slice of the torte on a dessert plate. Drizzle the plate with some of the warm glaze and add a scoop of coffee or vanilla ice cream. Serve immediately. Posted to Bakery-Shoppe Digest V1 #191 by docden
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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