Feeding the Flock,” Oak Grove Baptist Church, Bentonia, MS
from the Sept. 2012 issue of Today in Mississippi
Mississippi Cooks: Featured Cookbook
Preheat oven to 350 F. In a bowl, combine cake mix, buttermilk, applesauce, oil, eggs, cinnamon and jam. Mix well. Add vanilla and beat again. Pour into prepared pan, either a tube pan or 2 (9-inch) layer pans. Bake in tube pan for 50 minutes, or layer pans about 30 minutes.
In a heavy saucepan, bring to a boil the butter and brown sugar. Boil about 2 minutes. Add milk and bring back to a boil. Remove from heat and add sifted confectioners’ sugar and vanilla. Beat until smooth. Spread over cooled cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2567g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 11539 | ||
Calories from Fat: 7943 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 882.5g | 1177 % | |
Saturated Fat 518.5g | 2593 % | |
Monounsaturated Fat 252.8g | ||
Polyunsanturated Fat 49.6g | ||
Cholesterol 3387.5mg | 1042 % | |
Sodium 6457.7mg | 223 % | |
Potassium 1689mg | 44 % | |
Total Carbohydrate 908.7g | 267 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 907.4g | ||
Protein 55.1g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11539
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