Try this Mississippi Mud Bars recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 deg; Cream butter and sugar until fluffy. Beat in eggs; one at a time and blend in vanilla. Set aside. Combine flour and cocoa powder and then beat into butter mixture. Fold in coconut and pecans. Spoon batter into a greased 9x13 inch pan; spreading evenly. Bake for 35 to 40 mins. or until toothpick inserted in center comes out clean. Remove from oven and immediately spoon marshmallow creme over brownies. As marshmallow melts; spread gently. Let brownies cool completely and top with Mud Frosting. Cut into 2 x 3 inch bars. For Mud Frosting: Cream 1/2 c. butter and 1 tsp. vanilla. Set aside. Combine 4 c. confect. sugar and cocoa powder and gradually beat into butter mixture; alternating with 1/2 c. evaporated milk. Continue beating until frosting is light and fluffy; about 3 to 5 minutes. Rebecca Stevenson; Fairfax; VA. Source: 55 Best Brownies in the World Judy/NC pjxg05a Posted to MM-Recipes Digest V4 #043 by BobbieB1@aol.com on Feb 11, 1997.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 393 | ||
Calories from Fat: 25 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 2.1g | 11 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 51.3mg | 2 % | |
Potassium 94.7mg | 2 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 90.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 393
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