Try this Mississippi Mud Cake #4 recipe, or contribute your own.
Suggest a better descriptionCream 1/2 pound butter with 2 cups of sugar & 3 tablespoons cocoa. Beat in 4 eggs. Add 1 1/2 cups self rising flour, 1 1/2 cups coconut, 1 1/2 cups chopped walnuts and 1 teaspoon vanilla. Bake for 40 to 45 minutes in a 350F oven in a greased and floured 9" x 13" pan. Remove from oven and immediately cover top with one cup cut up marshmallows. Let cool. Combine 1/4 lb. butter, 1 package icing sugar, 1/3 cup cocoa, 1/2 cup evaporated milk. Beat until creamy and spread on cake. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 908 | ||
Calories from Fat: 464 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.5g | 69 % | |
Saturated Fat 27.3g | 137 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 360.2mg | 111 % | |
Sodium 683mg | 24 % | |
Potassium 269.1mg | 7 % | |
Total Carbohydrate 102.4g | 30 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 100.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 908
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