Try this Mississippi Mud Cake recipe, or contribute your own.
Suggest a better descriptionSift together the flour, soda, and salt. In saucepan heat coffee and bourbon for 5 minutes. Add chocolate and butter and heat until melted. Remove from heat; stir in sugar. Let mixture cool 3 minutes. Transfer to mixing bowl. Add the flour mixture a little at a time. Add eggs and vanilla and beat until smooth. Pour batter into greased 9" tube pan. Bake 1 hour and 30 minutes at 275 degrees. Let cool completely in pan. Serve cake with whipped cream, sweetened and flavored with white cream de cocoa to taste. Feb. 1992.
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Serving Size: 1 Serving (221g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 731 | ||
Calories from Fat: 114 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 200mg | 7 % | |
Potassium 221.8mg | 6 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 144.4g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 731
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