Cream sugar and shortening and add eggs. Beat well. Add dry ingredients.Add vanilla and pecans. Bake in a long flat pan.(13x9x2) at 350 degrees for 30 minutes. Remove and cover with marshmellows and return to the oven to melt them. Remove and cover with icing.
Melt butter and add the rest of the ingredients. Frost the cake.
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|Serving Size: 1 Serving (204g)|
|Recipe Makes: 10|
|Calories from Fat: 518 (57%)|
|Amt Per Serving||% DV|
|Total Fat 57.5g||77 %|
|Saturated Fat 27.2g||136 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 266.9mg||82 %|
|Sodium 662.2mg||23 %|
|Potassium 502.9mg||13 %|
|Total Carbohydrate 91.5g||27 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 87.2g|
|Protein 13.1g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 916
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