Mississippi Mud Cake2
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INGREDIENTS
INSTRUCTIONS
Grease a rectangular cake pan, place a greased piece of waxed paper in the bottom and set aside. Sift together flour, cocoa and salt and set aside in a small bowl. Cream sugar and butter. Add vanilla. Add eggs, one at a time. Gradually add dry ingredients and mix until a batter is formed. Turn into cake pan. Bake at 350 degrees Fahrenheit for 25 to 30 minutes on the middle rack of your oven. Cool on a wire rack and ice. Icing Sift sugar and cocoa. Mix in butter, milk and vanilla. Recipe by: Philip M Tilley
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3547g) | ||
| Recipe Makes: 1 | ||
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| Calories: 11235 | ||
| Calories from Fat: 4962 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 551.3g | 735 % | |
| Saturated Fat 273.1g | 1365 % | |
| Monounsaturated Fat 179.2g | ||
| Polyunsanturated Fat 52g | ||
| Cholesterol 5206.7mg | 1602 % | |
| Sodium 4376.2mg | 151 % | |
| Potassium 2712.2mg | 71 % | |
| Total Carbohydrate 1456.4g | 428 % | |
| Dietary Fiber 19.5g | 78 % | |
| Sugars, other 1436.9g | ||
| Protein 168g | 240 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 11235
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