Try this Mississippi Mud Cookies recipe, or contribute your own.
Suggest a better descriptionIn saucepan mix together the milk, sugar, butter and cocoa. Boil (rolling) for 1 minute; remove from heat and stir in peanut butter and vanilla. Stir in oats. Drop by teaspoonfuls onto waxed paper. Allow to cool (to hasten cooling refrigerate). Posted to CHILE-HEADS DIGEST V3 #,
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 30 | ||
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Calories: 314 | ||
Calories from Fat: 75 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 4.3g | 22 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 16.3mg | 5 % | |
Sodium 63.3mg | 2 % | |
Potassium 127.3mg | 3 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 54.9g | ||
Protein 4.3g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 314
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