dense chocolate cake base, topped with a layer of marshmallow creme and a chocolate frosting.

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INGREDIENTS

2 sticks Butter
1/2 cup Cocoa
4 Eggs ; beaten
2 cups Granulated sugar
1 1/2 cups All purpose flour
1 teaspoon Vanilla extract
1 dash Salt

Servings

INSTRUCTIONS

Preheat oven to 350° F.

Melt the 2 sticks of butter and 1/2 cup of cocoa together.

Beat 4 eggs and add before butter mixture gets too hot (you don't want to cook the eggs yet).

Blend in the 2 cups of sugar, 1 1/2 cups of flour, dash of salt, and 1 tsp of vanilla.

Pour into 9x13" pan.

Bake for 30-35 minutes.

After removing from oven, smear marshmallow creme over the top. Not too thick. It sometimes helps to let it cool a little first. I also have better success by briefly microwaving the marshmallow creme until it starts to expand. Repeat as necessary.

After cooling, top the marshmallow layer with a good chocolate fudge frosting (my favorite is the recipe on the Hershey's can, with a little extra cocoa).

NOTES

make sure the butter/cocoa mixture isn't too hot when you add the eggs or they eggs will cook like in a stir fry.

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Nutrition

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Serving Size: 1 Serving (2033g)
Recipe Makes: Servings

Calories: 5206
Calories from Fat: 759 (15%)

Amt Per Serving		% DV

	Total Fat 84.3g	112 %
	Saturated Fat 44.9g	225 %
	Monounsaturated Fat 20.2g
	Polyunsanturated Fat 7.6g
Cholesterol 199mg		61 %
Sodium 1028.1mg		35 %
Potassium 2813.5mg		74 %
Total Carbohydrate 963.5g		283 %
	Dietary Fiber 24.5g	98 %
	Sugars, other 939.1g
Protein 124.7g		178 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5206

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