Preheat oven to 350° F.
Melt the 2 sticks of butter and 1/2 cup of cocoa together.
Beat 4 eggs and add before butter mixture gets too hot (you don't want to cook the eggs yet).
Blend in the 2 cups of sugar, 1 1/2 cups of flour, dash of salt, and 1 tsp of vanilla.
Pour into 9x13" pan.
Bake for 30-35 minutes.
After removing from oven, smear marshmallow creme over the top. Not too thick. It sometimes helps to let it cool a little first. I also have better success by briefly microwaving the marshmallow creme until it starts to expand. Repeat as necessary.
After cooling, top the marshmallow layer with a good chocolate fudge frosting (my favorite is the recipe on the Hershey's can, with a little extra cocoa).
make sure the butter/cocoa mixture isn't too hot when you add the eggs or they eggs will cook like in a stir fry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2033g)|
|Recipe Makes: Servings|
|Calories from Fat: 759 (15%)|
|Amt Per Serving||% DV|
|Total Fat 84.3g||112 %|
|Saturated Fat 44.9g||225 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 199mg||61 %|
|Sodium 1028.1mg||35 %|
|Potassium 2813.5mg||74 %|
|Total Carbohydrate 963.5g||283 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 939.1g|
|Protein 124.7g||178 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5206
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