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Serving Size: 1 recipe (2993g) | ||
Recipe Makes: 1 | ||
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Calories: 9583 | ||
Calories from Fat: 6784 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 753.8g | 1005 % | |
Saturated Fat 371.5g | 1857 % | |
Monounsaturated Fat 262.3g | ||
Polyunsanturated Fat 72.5g | ||
Cholesterol 2422.1mg | 745 % | |
Sodium 3674.2mg | 127 % | |
Potassium 3960.2mg | 104 % | |
Total Carbohydrate 642.7g | 189 % | |
Dietary Fiber 52.7g | 211 % | |
Sugars, other 590g | ||
Protein 133.2g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9583
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