Mississippi Pot Roast
by bprus
From KAP - really good!
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INGREDIENTS
INSTRUCTIONS
Put roast in crockpot.
Sprinkle packet mixes on top of roast.
Set stick of butter on top, circle with pepperocinis.
Cook on low for 7-8 hours.
DON'T ADD WATER.
NOTES
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bprus
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 135 | ||
| Calories from Fat: 135 (100%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.3g | 20 % | |
| Saturated Fat 9.7g | 48 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.5mg | 12 % | |
| Sodium 108.5mg | 4 % | |
| Potassium 4.5mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 135
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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