Beef pot roast crock pot recipe
Place roast in a slow cooker
Cover the roast with ranch dressing powder
Add au jus mix
Place butter and peppers on top of the roast
Cook on low 8 hours on low
Do not add water
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (441g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 624 | ||
Calories from Fat: 266 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29.6g | 39 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 214.9mg | 66 % | |
Sodium 1381.7mg | 48 % | |
Potassium 1281.7mg | 34 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 8.8g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.