Directions: Prepare the grits according to package directions. While the grits are still hot, stir in the butter, cheddar cheese, parmesan cheese, cayenne pepper, paprika, and Tabasco. Set aside in a warm place. To make the shrimp, heat a saute pan until hot. Add the olive oil and reserved bacon grease from the cooked bacon. Add the shrimp and saute briefly. Stir in the garlic and cooked bacon, then add the mushrooms, white wine, and lemon juice. Toss to combine and cook for 2 minutes to blend flavors. To finish the dish, add the scallions to the shrimp. Place shrimp over the warm grits.
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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 726 (63%)|
|Amt Per Serving||% DV|
|Total Fat 80.7g||108 %|
|Saturated Fat 32.2g||161 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 8.6g|
|Cholesterol 397mg||122 %|
|Sodium 1489.8mg||51 %|
|Potassium 1072.3mg||28 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 38.2g|
|Protein 61.1g||87 %|
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Calories per serving: 1144
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