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Suggest a better descriptioncombine ingredients together. cut in 1 3/4 cup shortening until mixture resembles course crumbs. store in refrigerator until needed. when preparing dough add 1/2 cup water to 2 cups mix. Posted to EAT-L Digest 06 Sep 96 From: Ruth L Rivera
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Serving Size: 1 Serving (1511g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10330 | ||
Calories from Fat: 255 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.3g | 38 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 3mg | 1 % | |
Sodium 5956mg | 205 % | |
Potassium 3566.7mg | 94 % | |
Total Carbohydrate 2174.7g | 640 % | |
Dietary Fiber 82g | 328 % | |
Sugars, other 2092.7g | ||
Protein 297g | 424 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10330
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