Brown ground beef and onion together; drain. Combine all ingredients in a slow cooker; heat on low setting for 8 to 10 hours, stirring occasionally. Serve with grated cheese on top, if desired
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|Serving Size: 1 Serving (471g)|
|Recipe Makes: 6|
|Calories from Fat: 193 (39%)|
|Amt Per Serving||% DV|
|Total Fat 21.4g||29 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 77.7mg||24 %|
|Sodium 2422.5mg||84 %|
|Potassium 1429.8mg||38 %|
|Total Carbohydrate 41.2g||12 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 33.8g|
|Protein 33.7g||48 %|
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Calories per serving: 496
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