Melt margarine, add chips and stir until partially melted. Remove from heat and stir until chips are completely melted. Pour into large bowl. Add brown sugar and water and cool slightly. At high speed, beat in eggs one at a time. Reduce to low speed and add dry ingredients. Stir until blended. Chill dough. When ready to bake, line cookie sheets with foil. Preheat oven to 350 degrees. Roll dough into very small balls (about 1/2 teaspoon per ball). Place 2 inches apart and bake for 10 minutes. Remove from oven and while cookies are still on pan, place half a candy piece on each cookie. Remove to waxed paper, wait about a minute and swirl the candy pieces across top of cookie. Recipe by Marge Hummel of Anamosa, Iowa; as published in the Cedar Rapids Gazette 19Nov94
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Batch (2247g)|
|Recipe Makes: 1 Batch|
|Calories from Fat: 3829 (52%)|
|Amt Per Serving||% DV|
|Total Fat 425.5g||567 %|
|Saturated Fat 126.8g||634 %|
|Monounsaturated Fat 183.5g|
|Polyunsanturated Fat 93.3g|
|Cholesterol 2115mg||651 %|
|Sodium 5582mg||192 %|
|Potassium 2842.9mg||75 %|
|Total Carbohydrate 835.9g||246 %|
|Dietary Fiber 30.7g||123 %|
|Sugars, other 805.2g|
|Protein 117g||167 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7383
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!