Combine all ingredients. Refrigerate.
Steak need only be marinaded for 1/2 hour before BBQing.
Marinade can be frozen and used over and over again; may require additional olive oil in subsequent use.
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 8|
|Calories from Fat: 246 (39%)|
|Amt Per Serving||% DV|
|Total Fat 27.4g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 16104.8mg||555 %|
|Potassium 708.9mg||19 %|
|Total Carbohydrate 72.5g||21 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 69.9g|
|Protein 30.6g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 631
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