Awesome chili recipe from Cuvee's Executive Chef Mitch Levy
Brown beef, saute peppers and onions, add garlic, make roux. Add rest, simmer.
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Serving Size: 1 Serving (5064g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6817 | ||
Calories from Fat: 2260 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 251.1g | 335 % | |
Saturated Fat 78.4g | 392 % | |
Monounsaturated Fat 120.1g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 790.4mg | 243 % | |
Sodium 2809.6mg | 97 % | |
Potassium 10873.9mg | 286 % | |
Total Carbohydrate 835.4g | 246 % | |
Dietary Fiber 72.5g | 290 % | |
Sugars, other 763g | ||
Protein 294.7g | 421 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6817
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