Mash garlic with a bit of salt and stock. Strain over meat with other ingredients. add teaspoon of summer savory chopped and roll as small sausage. Broil over charcoal. Mix day before so flavors will blend. Add bread crumbs if meat is fatty.
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|Serving Size: 1 Serving (686g)|
|Recipe Makes: 1|
|Calories from Fat: 1114 (67%)|
|Amt Per Serving||% DV|
|Total Fat 123.8g||165 %|
|Saturated Fat 49.8g||249 %|
|Monounsaturated Fat 53.6g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 449.1mg||138 %|
|Sodium 1172.6mg||40 %|
|Potassium 2080.5mg||55 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.9g|
|Protein 126.5g||181 %|
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Calories per serving: 1658
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